Satay Chicken-Pan fry

Satay (skewered chicken) is one of my family favourite finger food. It is best to be served whenever there are gatherings with family or friends. Since the chicken is marinated with sugar, children love Satay a lot due to its sweetness.

I would call this recipe as a 'cheat' version of Satay as I pan fried the meat instead of barbeque it. However, the taste is as good as the barbeque version.


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Turmeric
(Source from WebMD)

Turmeric is a plant and mainly used as the main spice in curry.
-Turmeric is used for arthritis, heartburn, stomach pain, diarrhoea, intestinal gas, stomachbloating, loss of appetite, jaundice, liver problems and gallbladder disorders.
-It is also used for headaches, bronchitis, colds, lung infections, fever, menstrual problems, and cancer.
-Some people apply turmeric to the skin for pain, ringworm, bruising, leech bites, eye infections, inflammatory skin conditions, soreness inside of the mouth, and infected wounds.

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Ingredients

3 pieces of thigh meat, removed the bone
2 tbsp of turmeric
1 tbsp of masalah powder
1 tsp of salt
3 tbsp of sugar/ honey


1. Marinate the chicken meat with all the entire ingredients for at least 3 hours.
2. Heat up the pan and fry the meat until the meat is cooked. You may also grill the chicken.
3. Serve it warm.