How to whip egg white

The process of whipping egg white is very important. A steady stiff egg white contains a lot of fine bubble trapped inside. This bubble is important to hold the cake mixture.

The following video shows how to whip egg white. This method implies for every recipe that requires stiff egg white.

Tips:

Eggs at room temperature whip better than eggs straight out of the fridge.

Try to use fresh egg as it is easier to whip