Vegetarian Fish

The presence of seaweed in this dish makes this vegetarian dish tastes so differently. Normally, I will prepare some sweet and sour sauce to serve along with this dish in order to enhance the flavour.


Ingredients
2 pcs of seaweed sheet
5 pcs beancurd sheet-soaked in water, tear into pieces

Sauce-mix together
1 pcs of firm bean curd-mashed
1 tsp ginger juice
2 tbsp milk powder
1 tbsp soya bean paste

oil for frying

1. Place seaweed sheet on top of dried beancurd sheet. Apply half of the sauce mixture on seaweed sheet and roll up tightly.

2. Steam rolls over low heat for 30 minutes, leave to cool, slice, dust with flour and deep fry till golden.